Gourmet recipes for Easter

April 15, 2011 ,

We at SOSCuisine.com always try and aim at suggesting tasty, simple and quick dishes for the weekdays, so that you can eat well for less. The choice of these dishes depends on the seasonal availability of fresh ingredients and the specials advertised in the flyers of the major grocery stores.

As we are about a week away from Easter Sunday, I’d like to recommend some dishes that are not only suitable for during the week, but can also be used in special holiday meals.

In fact, why should we spend a lot of time behind the stove when we are inviting family and friends over for a good time? If you ask me, it’s simply a question of using some slightly more sophisticated and festive ingredients. Apart from that, the formula always remains the same: a bit of planning, a bit of preparation, some love… and there you have it: The perfect Easter dinner!

Try some of our recipes for Easter:

Originally published in the Journal de Montréal on April 11, 2009.


Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.