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Once you have decided to adopt a vegetarian diet, either by ethical concern, to improve your health, to help the environment or any other reason, many questions are coming to mind. For example:
Numerous people have asked us these same questions over the years. Our contribution to ease such transition is our Vegetarian Menus.
To help the vegetarians-to-be get answers to the most frequently asked questions, we have gathered a panel of renowned experts and filmed their conversation with the beginner vegetarian Geneviève Blanchard.
Stéphanie Audet – Vegan chef and rising star in the field of raw gastronomy
Alessandra Barba – Head Dietitian at Cappino Physiotherapy and Wellness Center
Georges Laraque – Former NHL Player, Vegan Pro, actively fighting for animal rights & promoting a healthier world