Inspired testimonials for our Diabetes Menus

November 13, 2013 ,

November is Diabetes Awareness Month.
Be inspired by these testimonials:


I greatly appreciate all the time saved since I don’t have to do the research. One of the things I appreciate the most is the serving choice. We are only 2 in this family. I am proceeding slowly in trying the new recipes but so far, I make the 2 portions, decide if it is a keeper, then will re-check the recipe to make bigger portions so I can have pre-prepared meals. It was well worth the money. It will without a doubt lead to a healthier lifestyle.

Claudette D., Chelmsford, ON


I love this approach and have recommended it to my doctor because the guesswork is taken out of the equation and the food is tasty too!
My wife and I are cooking together for the first time in our 40 years together. It is a great benefit.

Glen B., Anola, MB




Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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