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This column aims at suggesting tasty, simple and quick dishes for the whole week, and these dishes are based the seasonal availability of fresh ingredients and the specials advertised in the flyers of the main food retailers.
The main idea, of course, is that you eat well and inexpensively. As we are nearing the end of Easter week, I’d like to recommend some dishes that are not only suitable for everyday meals but can also take the place of honor in a special holiday meal… in case you’ve not yet decided what to make for Sunday!
Try one of these Easter delights:
Originally published in the Journal de Montréal on April 7, 2007.