Organic Week, September 21-28, 2013

September 20, 2013 ,

Coordinated by Canadian Organic Growers, the Canadian Health Food Association and the Canada Organic Trade Association, the 4th annual Organic Week is celebrated through a variety of public events, farm tours and workshops dedicated to informing consumers of the health and ecological benefits of choosing organic products.

Recent research has shown Canada’s organic market is currently worth $3.7 billion, and has tripled in value since 2006, despite the impact of the recession over the wider economy.

To find more about Organic Week events or where to find them in your area, please visit



Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.