Our Customers are Very Happy
- This survey was conducted in May 2012 on a sample of 580 Diabetes Meal Plan
- The questionnaire was validated and answers were compiled by our nutrition team, headed by Danielle Lamontagne, R.D.
- Customers were asked to:
- Sort a number of objectives by perceived importance
- Indicate to what extent the meal plans helped them achieve each one of these objectives
Here are the results, presented in decreasing order of importance, as sorted by respondents.
The following two tabs change content below.
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
Latest posts byCinzia Cuneo (see all)
- Furoshiki, a Ravishing Wrapping – June 29, 2018
- Know Everything About Lobster – June 12, 2018
- SOSCuisine Now Helps Canadian Celiac From Coast To Coast! – May 15, 2018