Originally published in Journal de Montréal on November 10, 2007.
This classic Italian recipe is more than just a dish of pasta and fagioli (Italian for beans). It’s the sublime union of two noble ingredients, whose catalyst is olive oil.
This is the ideal stew for food lovers, incompetent cooks, large families, loners, the penniless, pasta lovers, vegetarians, those who want to include pulses in their food, those who love comfort food, those who want to stock up on food in the freezer, etc.
Do you recognize yourself here??? It becomes irresistible once you’ve tasted it.
You don’t believe me? Come on, I dare you…