Tasty recipes for the holiday season

December 20, 2010 ,

Today, I’d like to recommend some versatile dishes that are not only suitable for everyday meals but can also take the place of honour in a special holiday meal. In fact, where is it written that we have to spend hours behind the stove during the holiday season?

If you ask me, it’s better to recharge one’s batteries, without having to let go of delicious, simple and quick dishes, selected according to the seasonal availability of fresh ingredients and the specials advertised in the flyers of the main food retailers.

It’s simply a question of using some slightly more sophisticated and festive ingredients. Apart from that, the formula always remains the same: a bit of planning, a bit of preparation, some love… and there you have it!

So here’s wishing all of you very tasty holidays!

Try this holiday-themed menu this week:

Slow-cooked Roast Lamb


Originally published in the Journal de Montréal on December 2, 2007.


Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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