The comfort of meatloaf

17 February, 2010 ,

Originally published in the Journal de Montréal on February 23, 2008.

Meatloaf is without any doubt, the ultimate “comfort food”. It’s so easy to prepare and so all-purpose, that anyone can try their hands at it; it’s sure to satisfy the most difficult appetites and can be a true piece of culinary art.

My own version that I’m suggesting here has a surprise ingredient: prunes. They add a slightly sweet taste to the recipe, which is well balanced by the addition of vinegar.

The final result is a appetizing, moist, and firm meatloaf with a yummy crust. And don’t worry about leftovers, as they make very tasty sandwiches!


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Cinzia Cuneo

Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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2 Responses to “The comfort of meatloaf”

February 25, 2010 at 2:56 pm, Jenny said:

Where do I find the recipe for this meatloaf? Thank you, Jenny

Cinzia Cuneo

February 25, 2010 at 3:35 pm, Cinzia said:

Please click on “moist, and firm meatloaf“.

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