The comfort of meatloaf

February 17, 2010 ,

Originally published in the Journal de Montréal on February 23, 2008.

Meatloaf is without any doubt, the ultimate “comfort food”. It’s so easy to prepare and so all-purpose, that anyone can try their hands at it; it’s sure to satisfy the most difficult appetites and can be a true piece of culinary art.

My own version that I’m suggesting here has a surprise ingredient: prunes. They add a slightly sweet taste to the recipe, which is well balanced by the addition of vinegar.

The final result is a appetizing, moist, and firm meatloaf with a yummy crust. And don’t worry about leftovers, as they make very tasty sandwiches!



Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

2 comments to “The comfort of meatloaf”

February 25, 2010 Jenny said:

Where do I find the recipe for this meatloaf? Thank you, Jenny

Cinzia Cuneo
February 25, 2010 Cinzia said:

Please click on “moist, and firm meatloaf“.

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