The pleasure of “Eating Healthy” and “Living Green”

March 15, 2014 , ,

If health foods, ecology and global health mean a lot to you, and you live in Quebec, then don’t miss Expo Manger Santé et Vivre Vert, the annual event taking place from 21 to 23 March at the Palais des congrès in Montreal and from 29 to 30 March at the Centre des congrès in Quebec.

The mission of this fair, now in its 17th edition, is to increase awareness about the importance of our eating habits and lifestyles in relation to our health and the environment. More than 280 exhibitors will share their passion and display a variety of natural, organic , local, and fair trade products to over 25 000 visitors.

This year, be part of the experience and participate in food tastings, workshops, conferences and culinary demonstrations for the pleasure of learning and discovering new tastes. For more details, please consult their website:

SOS Cuisine will be taking part as usual. Come see what is new in stand #903 in Montreal and #210 in Quebec. Saturday at noon, I will be giving a talk on the anti-inflammatory diet. Looking forward to seeing you there!


Originally published in the Journal de Montréal on March 15, 2014.


Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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