The SOSCuisine team welcomes a communications enthusiast!
Amanda Labourot, a marketing graduate from HEC Montreal, has joined SOSCuisine as an “Interactive Media Manager”.
Passionate about communications – but less clued up on cooking 😉 Amanda hopes to gain some insights from SOSCuisine about improving one’s health on a daily basis, whilst enjoying good food.
One of her hobbies is sharing tips and tricks on the web to help one other. So she will share her cooking-health-eating discoveries in light-hearted columns that you can read quickly between appointments or trips.
If you’d like to discuss or ask questions on any topics, drop her a line at firstname.lastname@example.org. She’ll be more than happy to source the answers from experts and summarize them in a short and useful article.
Like SOSCuisine, Amanda follows the “eating well made easy” philosophy!
Latest posts by Cinzia Cuneo (see all)
- You are all invited to the Expo Manger Santé 2019 – March 1, 2019
- Shirataki/Konjac: Noodles with Zero Calories – February 27, 2019
- Spelt, a Forgotten Grain That Is Becoming Trendy Again – January 3, 2019