The traditional maple ham from the sugar shacks can be enjoyed year round. With pineapple’s tangy and sweet taste, we obtain a festive version.
This recipe features 2 main Canadian products: buckwheat and salmon. Manitoba is the major producer of buckwheat here and salmon is farmed on both the Atlantic and Pacific coasts.
Canada produces millions of bushels of apples every year. We are fortunate to be able to enjoy them all year round. While they’re juicy and delicious raw, they’re also succulent baked, with a hint of cinnamon and brown sugar.
Cabbage rolls are definitely part of traditional Canadian family cooking. However, you may be lacking in patience when it comes to the cabbage leaf rolling step! Here we offer you an alternative presentation where the chopped meat and cabbage are layered on top of each other.