TOP 10: Canadian Recipes with Tasty Local Foods

Emilie Zaoré June 18, 2021 Eat Local, Recipes, TOP Tens

#7 – Pineapple and Maple Ham

The traditional maple ham from the sugar shacks can be enjoyed year round. With pineapple’s tangy and sweet taste, we obtain a festive version.

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#6 – Buckwheat Pancake with Smoked Salmon

This recipe features 2 main Canadian products: buckwheat and salmon. Manitoba is the major producer of buckwheat here and salmon is farmed on both the Atlantic and Pacific coasts.

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#5 – Baked Apples

Canada produces millions of bushels of apples every year. We are fortunate to be able to enjoy them all year round. While they’re juicy and delicious raw, they’re also succulent baked, with a hint of cinnamon and brown sugar.

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#4 – Simplified Cabbage Rolls

Cabbage rolls are definitely part of traditional Canadian family cooking. However, you may be lacking in patience when it comes to the cabbage leaf rolling step! Here we offer you an alternative presentation where the chopped meat and cabbage are layered on top of each other.

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Author

Emilie Zaoré

A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.