Don’t underestimate beets! They might be a humble root veggie, but these beet recipes prove just how delicious, versatile and colorful they can be. Whether you like them roasted, in a salad, as a side dish, or even for dessert, there are a variety of delicious options to enjoy beets.
Here’s a delicious way to highlight the natural flavor of this vegetable. By roasting them with garlic, the beets take on a tender texture and a slightly caramelized flavor… A delight rich in vitamins, sweet and tasty!
In this recipe you can play with colors by using not only red beets but also yellow, white or even red and white striped ones!
If you don’t reveal your secret yourself, your guests won’t guess that you served them… beets in this elegant, sweet and light dessert. A perfect balance between sweet and tangy.