Thanks to its aromatic taste and crispy texture, fennel brings freshness to any dish. It can be prepared in various ways: raw, grilled, roasted or sautéed. It can appear in salads, in side or main dishes or even be eaten alone. Here are 10 different fennel recipes that will help you enjoy this vegetable in all its forms!
A fairly quick and simple recipe, creamy and comforting for cool evenings. This soup is usually served hot and perhaps garnished with sour cream, croutons or even a few tender fennel sprigs.
This Sicilian salad combines the tangy taste of oranges with the aniseed flavor of fennel. If you can use blood oranges you will please both the eyes and the palate.
Up until the 1970s, fennel was only cultivated in the Mediterranean basin. Nowadays however, it grows in many differt countries – although Italy remains the country that produces and consumes it the most.