TOP 10 Fennel Recipes, for Shaving, Grilling, Roasting

Nassim Drissi Smaili May 24, 2023 Recipes, TOP Tens, Vegetables

Thanks to its aromatic taste and crispy texture, fennel brings freshness to any dish. It can be prepared in various ways: raw, grilled, roasted or sautéed. It can appear in salads, in side or main dishes or even be eaten alone. Here are 10 different fennel recipes that will help you enjoy this vegetable in all its forms!

10. Silky Fennel Soup

A fairly quick and simple recipe, creamy and comforting for cool evenings. This soup is usually served hot and perhaps garnished with sour cream, croutons or even a few tender fennel sprigs.

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9. Fennel and Orange Salad

This Sicilian salad combines the tangy taste of oranges with the aniseed flavor of fennel. If you can use blood oranges you will please both the eyes and the palate.

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8. Parmesan Fennel

Up until the 1970s, fennel was only cultivated in the Mediterranean basin. Nowadays however, it grows in many differt countries – although Italy remains the country that produces and consumes it the most.

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Author

Nassim Drissi Smaili

Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.