TOP 10: Halal Recipes

21 April, 2020 ,

#7 – Couscous and Merguez Sausages

Couscous and Merguez Sausages

Couscous and Merguez Sausages

Merguez is a red, spicy sausage, originally from North Africa. It is made with lamb and/or beef, and flavoured with a wide range of spices and a hot chili paste that gives it a red colour. It is traditionally grilled and served with a vegetable couscous.

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#6 – Moroccan-Style Chickpea and Tomato Salad

Moroccan-Style Chickpea and Tomato Salad

Moroccan-Style Chickpea and Tomato Salad

A nice and quick to make salad in which you can easily adjust the spiciness according to your taste. Furthermore, it is very healthy and economical.

#5 – Poached Figs with Cream

Poached Figs with Cream

Poached Figs with Cream

Along with dates, olives and grapes, figs were the most important fruits in the diet of ancient Mediterranean civilizations. In fact, 11,400 year-old figs were found in the Jordan Valley in Palestine, making it the earliest domesticated fruit.

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#4 – Moroccan Chicken d’Erfoud

Moroccan Chicken d'Erfoud

Moroccan Chicken d’Erfoud

Chicken and vegetables slowly cooked in a spicy broth. With this comforting recipe you will discover a whole world of flavors!

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Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

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