TOP 10: Our Best Italian Recipes

30 May, 2016 , ,

#5 – Mussels with Parsley and Parmesan

Mussels with Parsley and Parmesan

Mussels with Parsley and Parmesan

Italy is a Mediterranean country and that means that seafood often finds itself the star of Italian recipes. Mussels have a flavour slightly different from other bivalves (clams, oysters) and stand up very well to bold flavours like parmesan. This one is definitely worth trying!

See the recipe >>

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Dania Sonin

Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!

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