TOP 10: Our Best Italian Recipes

30 May, 2016 , ,

#5 – Mussels with Parsley and Parmesan

Mussels with Parsley and Parmesan

Mussels with Parsley and Parmesan

Italy is a Mediterranean country and that means that seafood often finds itself the star of Italian recipes. Mussels have a flavour slightly different from other bivalves (clams, oysters) and stand up very well to bold flavours like parmesan. This one is definitely worth trying!

See the recipe >>

Pages:Previous page 1 2 3 4 5 6 7 8 9 10 Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.