Carrot is an economical vegetable in addition to being very versatile: it can be enjoyed from starter to dessert and both raw and cooked. It is an excellent source of vitamin A which plays an important role in particular for vision. Carrots are usually sold in large quantities and can be found year round. They can be stored for quite a long time. Here we offer you 10 simple and easy carrot recipes!
In my opinion, carrot cake is one of the most comforting desserts. The carrot provides a chewy texture, moisture and a particularly interesting taste. If you like this cake, I suggest you try our zucchini cake too!
Gajar ka halwa is the name of this simple Indian dessert of grated carrots cooked with sugar, cardamom, and milk. Since carrots are an autumnal vegetable, this dish is typically made in the latter months of the year, and it is one of the best-known sweets associated with Diwali, the Hindu festival of lights, which falls between October and November. There are infinite versions of this recipe, they are all easy but require supervision and lots of stirring!
Carrots are excellent raw, but their flavor is revealed more when cooked. Try this super easy but tasteful recipe.