We revisit this classic New England soup here: the clams are replaced by mussels, which are easier to find and cheaper, and the base is lightened by replacing the cream with milk. The result is no less delicious and comforting.
The famous “ribs”, this staple of American barbecue, should not be missed. In our recipe, we add ground sesame seeds which give a special touch to the original version.
To end our TOP 10 American recipes in style, here is our delicious brownie recipe. Hundreds of versions exist of this famous dessert originating from Chicago. In our version, the crunch of walnuts and the rich flavor of dark chocolate are sure to satisfy any palate.