Mexican cuisine is loved by everyone, young and old. Its colors and flavors give a festive ambiance to any meal. Get inspired for your next fiesta with these 10 simple, spicy and succulent recipes!
Although quinoa comes from the Andes in South America, it is a food that is also present in Mexican cuisine. It’s featured in this recipe, along with corn, black beans, and avocado. The whole is nicely spiced up by the Mexican spices that we love so much. The kind of lunch that brightens up your work days!
A “taco” night is simple and fun, whether you’re on vacation or in the middle of the week. This vegan version is a great way to get started with tofu. Kids will love the flavorful filling of the tacos: oregano, sweet potatoes, colorful peppers and just a hint of Cayenne.
Have you ever eaten jicama? It is a root vegetable native to Mexico that looks like a turnip or a round potato. It is also nicknamed “Mexican potato”. It’s delicious raw, like in this refreshing salad topped with lime juice, sriracha and cilantro. Since jicama is also very good cooked, why not make a little side of homemade fries?