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Cinzia Cuneo 6 February, 2013 Eat Well, Recipes, Valentine's Day
Quite a few of you have asked me to plan a special Valentine’s Day menu. I have prepared 2, which are equally mouth-watering, but are quite different nutritionally (calories and fats).
Filet Mignon and Asparagus with a Gorgonzola Sauce
Sunny Salad with Hearts of Palm
See the menu online
Avocado and Belgian Endive Salad
Quick berry Sorbet
Happy Valentine’s Day!
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