World’s largest Easter Egg

March 28, 2013 ,

World’s largest Easter egg is presently being built in Miramar, a familiar beach resort on the Atlantic Coast, 450 km from Buenos Aires.

A 30-people strong team, commanded by pastry chef Walter Aragones, is building a gigantic structure, completely made out of chocolate, of about 4,5 tons and with an estimated final height of 6 meters.

On Sunday the egg will be broken in front of visitors, who will be invited with a serving of the egg. This event will be overseen by a notary public to certify the record to Guinness World Records in the category World’s Biggest Artisanal Chocolate Easter Egg.

And what about you? Have you figured out yet which chocolate dessert you are going to serve on Easter Sunday? If not, here are a few suggestions.

English-Style Chocolate Pudding

English-Style Chocolate Pudding



Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.