Ce n’est pas toujours facile de connaître la teneur précise en FODMAP des aliments, car dans certains cas cela peut dépendre de la transformation (ex. légumineuses sèches vs légumineuses en conserve) ou de la partie de l’aliment (ex. partie verte et blanche des oignons verts) Lisez cet article

28 April, 2021

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Selma Alouane

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