Canada 
Alberta 
British Columbia 
Manitoba
New Brunswick 
Newfoundland Labrador 
Nova Scotia 
Ontario 
Prince Edward Island 
Quebec 
Saskatchewan 
United States 
Belgium
France 
Italy 
Switzerland 
Elsewhere
Search Results for contact
5 Tips To Prevent Gastric Reflux
Gastric reflux or gastroesophageal reflux disease (GERD) refers to the intrusion of some of the acidic contents of the stomach into the esophagus and the burning sensation that is felt from the contact of stomach acid with the esophagus. Certain lifestyle and eating habits can accentuate the problem and increase the intensity of the symptoms. […]
How to Veganize Your Recipes in 4 Easy Steps
Whether you’re a vegan food fan or just want to cut down on animal-based foods, it may be helpful to know a few tips for converting your regular recipes into vegan recipes. Here are our 4 best tips.
Boost athletic performance with these micronutrients
Want an extra edge at your next sporting event? We often see improvements in performance with training and believe we have reached our maximum potential, but having the right foods before, during, and after a game or competition will increase your physical and mental performance even more.
What Are Sulphites and Sulphite Sensitivity
Sulphites are one of the top 10 allergens identified by Health Canada. They also have a bad reputation…. They’re blamed for a plethora of problems, from migraines to allergic reactions. But what’s the real situation? Allow me to share what sulphites really are, how to identify them in foods, as well as a solution for […]
Sports Nutrition for Vegetarians and Vegans
A healthy vegetarian or vegan diet has many health benefits including lower rates of obesity, heart disease, high blood pressure, high blood cholesterol, type 2 diabetes and certain types of cancer. And with careful planning, it can meet all your energy and nutrient needs to ensure you perform at your best. However, certain nutrients require […]
Common Allergies: Nuts, Fish and Seafood, Sesame
In the last two articles, we covered Peanuts, Wheat, Milk, Mustard, Eggs, and Soy. This week, we’ll look at nuts, fish and seafood, and sesame.
