A low-carb pizza???

September 6, 2014

Everyone loves pizza, especially kids. But people on a diet try to avoid it, as it might pile on the kilos.

Yet it can be part of a balanced diet, as long as it’s not buried under high-calorie toppings.

And you can also rustle up some amazing as well as delicious variations. For example, try replacing the pie crust with a breaded and crisp slice of eggplant!!!

This way, you’ll kill two birds with one stone: Not only will you dramatically cut down on calories, you’ll also make your children eat vegetables without their noticing 😉 And the result is worthy of a good chef at any fancy restaurant.


For best results, choose large, preferably round and fleshy eggplants with smooth shiny skin. And tell me how it turns out…

Aubergine Pizza

Originally published in the Journal de Montréal on September 6, 2014.



Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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