Celebrating St. Patrick’s Day

March 17, 2010 ,

You don’t need to have Celtic blood in your veins to celebrate the festival of the Irish patron saint (although it’s said that 40% of people in Quebec can trace at least one Irish ancestor).

On March 17th, many of us will be only too happy to dress up in green, pin a clover onto our button-holes, get together with friends to drink a few or more of beers.

This week, I recommend that you enjoy a good any one of these Irish recipes and polish off your meal with an Irish Coffee (pour a spoonful of whisky into a hot mug and add coffee to it. Spoon whipped cream on top, but don’t mix.). Cheers!

Guinness Beef Stew

Guinness Beef Stew

Originally published in the Journal de Montréal on March 17, 2007.


Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.