Five easy ways to reuse your leftover Easter chocolate

31 March, 2015 , ,

Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.

But when the party is over, what to do with all the leftovers?

Here are 5 insightful ways to use them up:

Healthy Meal Planner

1. Chocolate Sauce

chocolate sauce

To be served on ice creams and cakes and so easy to make.

See the recipe >>

2. Tofu Chocolate Mousse

Tofu Chocolate Mousse

Feeling guilty about having eaten too much? Mix your leftover chocolate with tofu for feeling less guilty and having a delicious dessert ready in no time.

See the recipe >>

3. Choco-Hazelnut Spread

choco-Hazelnut Spread

Crazy about chocolate spread? Here’s the perfect opportunity to prepare your homemade version of Nutella™.

See the recipe >>

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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