Five easy ways to reuse your leftover Easter chocolate
Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.
But when the party is over, what to do with all the leftovers?
Here are 5 insightful ways to use them up:
1. Chocolate Sauce
To be served on ice creams and cakes and so easy to make.
Latest posts by Cinzia Cuneo (see all)
- Spelt, a Forgotten Grain That Is Becoming Trendy Again – January 3, 2019
- Nutritional Yeast, a Yeast That’s… Good to Eat? – October 30, 2018
- 5 Alternatives To Coffee – September 24, 2018