Five easy ways to reuse your leftover Easter chocolate

31 March, 2015 , ,

Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.

But when the party is over, what to do with all the leftovers?

Here are 5 insightful ways to use them up:

1. Chocolate Sauce

chocolate sauce

To be served on ice creams and cakes and so easy to make.

See the recipe >>

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Cinzia Cuneo

Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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