Five easy ways to reuse your leftover Easter chocolate

31 March, 2015 , ,

Chocolate Cups


Perfect for serving fruit salad or ice cream! Melt the chocolate, then, using a brush, paint the inside of silicone muffin cups. Refrigerate for 10 minutes. Add a second coat and refrigerate for another 10 minutes. Carefully remove your cups from the mould then fill them up.


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Cinzia Cuneo

Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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