Five easy ways to reuse your leftover Easter chocolate

31 March, 2015 , ,

Chocolate Cups

chocolate-bowl

Perfect for serving fruit salad or ice cream! Melt the chocolate, then, using a brush, paint the inside of silicone muffin cups. Refrigerate for 10 minutes. Add a second coat and refrigerate for another 10 minutes. Carefully remove your cups from the mould then fill them up.

 

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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