In 2014 the CWHL started a pilot project with their Montreal team. The objective was to feed the entire team and staff on 2 game road trips with a scant budget of $4 for each meal and $0.50 for snacks per person for 2 days. This goal was achieved using recipes with quality ingredients and the right proportions for athletes, otherwise known as Pearle’s certified recipes for sport. This project also sparked the creation of an online system to automate the process and increase the recipe collection: the PEP system designed by Pearle and SOS Cuisine. Currently the system is in beta testing so contact us if you are interested in being a tester!