Reinventing the gourmet packed lunch

30 August, 2010

It’s the start of another academic year. Five days a week until the Christmas break, many of us will be haunted by this eternal question: What do I put in the lunch box?

Healthy Meal Plans from SOSCuisine

The best way of avoiding the monotony that is bound to set in, is to plan the weekly menu in advance, by infusing these meals with a second life.

For example, you can convert the remains of a chicken dinner, either into a sandwich with a baguette and roasted peppers, or into a salad, by adding lettuce, tomatoes and a Parmesan vinaigrette.

And for another super-quick lunch, prepare a double quantity of a salad meal. So let’s celebrate going back to school and to work!

A few of our lunch box recipes:

The following two tabs change content below.

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

Latest posts by Cinzia Cuneo (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.