Spice hunters

December 17, 2010 , ,

If you are a spice-lover, you may want to check out the Spice Hunters Recipe and Travel Notebook, deliciously crafted together by Ethné and Philippe de Vienne.

This is the second episode of a worldwide culinary trip, dedicated to Asian family cooking. It contains 6 blends of carefully chosen spices and a notebook with 30 recipes, along with maps, photos and anecdotes. Since the book is bilingual (English-French), it is a nice gift to our francophone friends. Enjoy the reading and cooking.

Try a few of our recipes that feature spices:

Grilled Chicken with Caraway and Black Peppercorns

Grilled Chicken with Caraway and Black Peppercorns


Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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