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There’s a reason why we say “haute-cuisine” and it’s because France led a food revolution, among others. France gave us the 5 mother sauces, braising, sauté, fantastically delicate desserts, and much more. It’s virtually impossible to find a chef today who doesn’t take pride in having these basic techniques and recipes down pat – especially since chef itself is a French term. So, in order to inspire your inner chef and celebrate the upcoming Bastille Day, we’ve put together our 10 best Classic French recipes!
A rich stew of beef and red wine, this classic dish is widely known around the world thanks to Julia Child. A good stew builds layers of flavour over a long period of time. We’ve broken this classic dish down for you to make it not only easy, but much healthier, without losing any of the flavour.