(Robert Allan Ackerman, 2008)
An American girl who goes to Tokyo to be with her boyfriend finds herself all alone after he breaks up with her. Devastated, she learns the art of making traditional Ramen soup from a tyrannical chef.
Why we like it: We love this film for its beautiful scenes of food and because it taps into the comfort-food aspect of soups.
What to eat during the film: Oriental Chicken and Vegetable Soup
(Nora Ephron, 2009)
This film by Nora Ephron simultaneously contrasts the life of Julia Child, an American having learned the art of French cooking in post-war Paris and the adventures of Julie, also American, who finds a meaning to her life by cooking all 524 recipes in Julia Child’s first cookbook.
Why we like it: For the scenes of food preparation and the determination of the two leading characters.
What to eat during the film: Caramel Custard
(Christian Vincent, 2012)
In this film by Christian Vincent, a cook from the provinces finds herself appointed as the private chef for the President of the French Republic. She has to make her mark in a hostile environment.
Why we like it: We really like the passion of the main character and her determination to serve the kind of food she loves.
What to eat during the film: Homemade Microwave Popcorn
Babatte’s Feast should be on this list if only to show how people can be swayed by food in all it’s glory
Chocolat with Juliette Binoche, Judy Dench and Johnny Depp is UNFORGETTABLE!
I would like to add the following 2 movies: Like Water for Chocolate and Dona Flor and her two husbands.
L’Odeur de la Papaye Verte (The Scent of Green Papaya) should have been on the list, it is a wonderful movie. Also agree with another comment about Babette’s Feast which should have been no. 1 on your list.
Totally Babette’s feast #1
Also Tampopo should have definitively be there.