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Quiche is practically designed for Easter. It’s full of eggs, bright veggies, delicious meat, and aromatic herbs and spices. This no-crust version is great for people who need to watch out for gluten, but it’s still absolutely delicious! What’s your favourite quiche filling?
Eggs eggs eggs! Easter eggs. Stuffed eggs. Deviled eggs. Spring means making the most of your eggs and these are a great way to do it. Chèvre is mild and works perfectly with chive. Plus, when isn’t it a good time to eat cheesy eggs?
And finally, one of the most exotic and interesting cakes I’ve ever seen. This cake would be the perfect end to an Easter brunch or Easter feast!
What do you think of our list? What are your favourite Easter treats? Share them with us on Facebook, Twitter, and Pinterest! Be sure to check out our Yummy Easter Pinterest board for more great recipes!