This dessert is as easy to make as quick to eat!
Petites boulettes d’un mélange de fromages et herbes aromatiques, sautées dans la poêle. Cheese lovers will be delighted!
Tempeh, peach and avocado in a sesame seed oil vinaigrette. Sesame seed oil adds a pleasant nutty taste to this salad, but because of its full flavour, it is preferable not to overdo it.
The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes.