These oven-baked chips are as tasty but much healthier than the deep-fried ones.
My favorite recipe for cheesy, creamy, crazy-delicious scalloped potatoes, a yummy addition to any meal, that will please the whole family.
This lentil pie is a nice vegetarian substitute for the traditional Shepherd’s pie. Sure you will not miss the ground beef. A nice addition to your cookbook!
This recipe owes its name to the French pharmacist Antoine-Augustin Parmentier [par-mawn, -TYAY], who promoted potatoes in France towards the end of the eighteenth century. He himself had been fed potatoes (until then considered «hog feed» at best) in a German prison-of-war camp, during the Seven Years’ War (1756-1763). Upon returning to France, he convinced his countrymen to adopt this tuber as an effective and tasty means of combating famine.