Salads are an ideal dish for the summer: they don’t require much time in the kitchen, they are light and refreshing. They also allow us to make the most of seasonal fruits and vegetables. Here are our 10 salads to enjoy in the sun.
A salad of green beans, potatoes, hard-boiled eggs, tomatoes, anchovies, tuna, and olives. A classic of French cuisine! You will be completely satiated with tuna and hard boiled eggs.
This vegan salad is ready in no time. Legumes are an excellent and economic source of fiber and protein. Try this salad with different types of legumes.
Here’s a reinvented version of the traditional cabbage salad, featuring apples in a sweet and sour vinaigrette. Dont’make it too much in advance, since it keeps only one day in the refrigerator.