TOP 10: Traditional Canadian Recipes

20 June, 2016 , , ,

#9 – Split Pea Soup

Split-Pea Soup

Split-Pea Soup

Quebec-style split pea soup really is quite different than the varieties most areas might be familiar with. For one thing, it uses yellow peas. For another, it’s much heartier than a typical pea soup, since it’s made with lard and chunks of pork belly. Our version is much lighter, but every bit as delicious!

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One Response to “TOP 10: Traditional Canadian Recipes”

October 27, 2018 at 12:40 am, richard123vmt said:

And is that baked beans on top?

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