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The origin of this healthy and refreshing salad is shared by Syria and Lebanon. A touch of “sumac” will add a bit of acidity, a nice red color and depth to the dish.
Marinated chunks of veal grilled with peppers, onions, and mushrooms. Many different types of skewered, marinated meats (sometimes fish) and vegetables are eaten throughout the Middle East. This version features veal.
These meat patties are easy to make and delicious. They are traditionally served with pita bread, yogurt and salads.
The simple marinade of this recipe makes these kebabs particularly succulent, with tender and juicy chicken.