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Middle Eastern cuisine is rich in aromas and flavours. To help you discover it, here are 10 simple and tasty recipes from the Middle East to try!
This eggplant dip is a classic from the Middle East. For maximum flavor cook the eggplant on the barbecue.
This excellent salad tastes so fresh! The Levantine Arabic term “tabbouleh” comes from the word tābil, meaning “seasoning” or more literally “dip”.