If I tell you “chocolate, waffle, fries and beer”, which country’s cuisine do you think of? Belgium, of course! Belgian cuisine is influenced by that of its neighboring countries: Germany, France and the Netherlands. It is often said that its dishes are as generous as the German ones and as sophisticated as the French ones. To help you discover Belgian gastronomy, we propose you these 5 simple recipes.
This waffle recipe is very easy to make. You can prepare it with your children to introduce them to the pleasures of cooking. The result is absolutely satisfactory. Maple syrup, berries, hazelnut spread: garnish these classic waffles at your leisure!
This recipe will be a success, guaranteed! Cook it with a Belgian beer, of course!
This is the national Belgian dish. In some regions, bread spread with mustard is added towards the end of the cooking to give a special texture to the sauce. Rodenbach red beer is traditionally used in this recipe but any good red beer will do (possibly from Belgium).