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The next two recipes are to be enjoyed together! The iconic pair of mussels and chips is a popular dish in Belgium.
Mussels poached in white wine with shallots. Belgians are particularly enamoured with mussels and know how to cook them. This way of preparing mussels, typical of Antwerp, enhances their slightly sweet flavour. Sometimes a little shot of Pernod is added to the sauce at the end.