The sandwich is a classic for picnics and lunchboxes. It’s simple to make, and super easy to transport. However, it doesn’t have to be boring or bland. So, here are our top 10 recipes for sandwiches to take wherever you go.
If you’ve never cooked tempeh, this is the perfect time to try it. You’ll love the balance of flavors and ingredients in this recipe.
This is a staple summer meal throughout New England and the Maritime provinces, with plenty of variations, depending on the location and the restaurant: Make your own! It’s so refreshing!
A seasoned sandwich of tuna, egg, and tomato. This sandwich, inspired by «Pan Bagnat», used to be a staple food of fishermen in Provence. Its name means «wet bread» in the local dialect and refers to bread that has been soaked in olive oil. It is still a very popular lunch in Nice and Côte d’Azur.