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"christmas", :
The story of the Christmas Log
November 30, 2015 Cinzia Cuneo No Comments
In francophone countries, Christmas dinners often end with a serving of Christmas log. Did you know that it is a tradition linked to the celebration of the winter solstice?
It’s time to bake some Christmas cookies
December 2, 2014 Cinzia Cuneo No Comments
It’s that time of the year again, when families gather together to rustle up some Holiday bakings. The favourite one in the northern countries is without doubt gingerbread. Such a great fun to cut it with cookie cutters and decorate with icing and all sorts of candy.
Christmas Gingerbread Cookies
December 8, 2012 Cinzia Cuneo No Comments
Among the many wonderful desserts that can be prepared in advance for the holiday season, my favourite is without doubt gingerbread that can be cut with cookie cutters and decorated with icing and all sorts of candy. In our home, this tradition dates back to the British side of my family, but many other culinary […]
A clever gift for Christmas
December 4, 2012 Cinzia Cuneo No Comments
To spread happiness this festive season without going broke, what better than a useful and worthwhile gift, purchased at a reasonable price? In matters of food, a good bottle of extra virgin olive oil holds great value and is always appreciated by my friends.
A trouble-free turkey for Christmas
December 23, 2010 Cinzia Cuneo No Comments
Since the time it was served as a meal to the first hungry settlers, turkey has become the traditional Thanksgiving and Christmas dinner. What’s more, its low-fat and exceptional protein and vitamin content make it the perfect choice of meat for everyone.
A stress-free turkey for Christmas
December 23, 2009 Cinzia Cuneo No Comments
Ever since it was served in a meal to the first famished colonialists, turkey has become the traditional dish during Thanksgiving and Christmas dinners. It is a popular choice of meat even more nowadays, because of its low fat content and exceptionally high protein and vitamin content.
Cranberries: Christmas Berries
December 21, 2009 Cinzia Cuneo No Comments
This little berry is an inseparable accompaniment to turkey during traditional holiday meals. Cranberries have also started to grow popular over the years, thanks to their exceptional antioxidant qualities.
TOP 10: Canadian Recipes with Tasty Local Foods
June 18, 2021 Emilie Zaoré No Comments
There are plenty of good reasons to eat local foods. We are reducing our ecological footprint and encouraging the local economy while enjoying the freshness of local food. It’s also a great way to celebrate our culinary and agricultural culture. Here are ten recipes to revisit our classics and rediscover our delicious Canadian produce.
Top 10: Easter Recipes for Kids and Grown-Ups
April 12, 2019 Jeanne Dumouchel No Comments
Easter is fast approaching! The shops are filling up with chocolates, rabbits, eggs and peeps. Instead of spending money on these industrial products, we searched the web for fun and colorful recipes that you can cook for your family. Here are our top 10 Easter recipes.
The Benefits of Cinnamon
September 2, 2018 Cinzia Cuneo No Comments
For a majority of people, the scent of cinnamon is associated with Christmas, with its cookies, cakes and egg nog drinks, but there’s no need to wait until December to enjoy it. This is one of the most used spices in the world, found in as many savory dishes as in sweet. In many countries, […]
7 Ideas for the Famous Hostess Gift
November 24, 2017 Cinzia Cuneo No Comments
A hostess gift is a way of saying thank you to the person who’s invited you. It’s preferable to offer consumable gifts: a bouquet of flowers, regional products, a bottle of olive oil or something you’ve cooked yourself.
Santa Claus belly is contagious!
November 23, 2017 Kathryn Adel No Comments
It’s that time of the year again, where alcohol and food flow together in never ending parties. Who was never told: ‘‘I know you want another piece of cake, come on, it’s the holidays!’’ Without really thinking, we loosen up our pants and gobble it up even though we know we should have stopped after […]
