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TOP 10 Dip Recipes for Every Taste
March 4, 2024 Nassim Drissi Smaili 1 Comment
Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. They are commonly used for finger foods and are perfect for parties, because they can be made ahead and are easily served. Here are 10 ideas for different dip recipes for all occasions.
TOP 10 Gluten-free Cakes for All Occasions
December 17, 2023 Cinzia Cuneo No Comments
Do you ever have to prepare gluten-free cakes for celiac or gluten-intolerant guests? No stress, here you will find 10 gluten-free cake recipes that will delight everyone, gluten-intolerant or not.
Pesticide Residue in Food
August 31, 2023 Katharina Paul-Mercier 1 Comment
For a little over a decade, the subject of pesticides and the possible health risks has been in the news regularly. Last June, the media reported that Health Canada was planning to increase the maximum residue limit (MRL*) for pesticides that can be detected in certain food products. The government then explained that the idea […]
TOP 10 Meatball Recipes to Make Again and Again
January 16, 2023 Nassim Drissi Smaili No Comments
There are tons of meatball recipes around the world, which is not surprising, since the juicy and tender morsels are the perfect accompaniment to sauces, pasta, and sandwiches. They are economical and easy to make in advance for weeknight dinners. They’re truly a treat everyone can enjoy. Here’s our selection of 10 yummy recipes, which […]
Katharina Paul-Mercier, Dietitian and Nature Enthusiast
July 3, 2022 Nassim Drissi Smaili No Comments
There’s a new face in our Nutrition team: Katharina Paul-Mercier, a dietitian, who joined SOSCuisine this spring. She accompanies our VIP members who need personalized support. Passionate about health and the environment, Katharina chose to become a dietitian to combine her interests.
TOP 10: Cabbage Recipes to Fill up with Vitamins
February 3, 2022 Emilie Zaoré No Comments
Vitamins are essential nutrients to keep us healthy. While it’s important to get them all year round, it’s more important in the winter season because the body experiences more stress during this period which hence makes it more susceptible to colds, flu, and other health problems. Luckily winter is also cabbage season. Do you think […]
Dietitian Alexa Schmidt joins SOSCuisine
November 10, 2021 Emilie Zaoré No Comments
There’s a new face in our Nutrition team: Alexa Schmidt, a nutritionist-dietitian, who joined SOSCuisine this fall. She accompanies our VIP members who need personalized support. Being passionate about the health and cooking fields, Alexa has also chosen the dietitian profession for the positive impact it can have in people’s lives.
Antonella Giordano, Our Foodie Nutritionist in Italy
September 28, 2021 Emilie Zaoré No Comments
Did you know that our team brings together members from many different countries? As we have subscribers all around the world, having diversity within our team is essential. This week, please meet Antonella, our nutritionist located in Italy.
Ketone Bodies To Slow Down Brain Aging?
September 14, 2021 Kathryn Adel 1 Comment
It is estimated that nearly one in five Canadians over the age of 65 experience symptoms of mild cognitive impairment, such as memory loss, and impaired judgment and thinking skills. In the long term, about 50% will develop a neurodegenerative disorder, most often Alzheimer’s disease. Could ketone supplements help slow down cognitive decline? The answer […]
FODMAP Diet and Tolerance Tests for New Foods
August 3, 2021 Jennifer Morzier No Comments
If you follow a low FODMAP* diet you certainly know that there is a very specific protocol to follow. Namely, the elimination phase of FODMAPs, then, once the symptoms disappear, the reintroduction tests phase by following a well-established protocol in order to identify the families of FODMAPs that give you symptoms. Finally, there is the maintenance […]
Selma, Proud Member of the SOSCuisine Technical Team
August 2, 2021 Emilie Zaoré 1 Comment
Many of you have been curious to learn more about the SOSCuisine technical team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we to introduce to you Selma, an IT developer at SOSCuisine.
