There are tons of meatball recipes around the world, which is not surprising, since the juicy and tender morsels are the perfect accompaniment to sauces, pasta, and sandwiches. They are economical and easy to make in advance for weeknight dinners. They’re truly a treat everyone can enjoy.
Here’s our selection of 10 yummy recipes, which include some inspiration to please vegetarian and vegan eaters as well.
If you want to change from the usual tomato sauce to accompany your meatballs, try a very spicy curry sauce instead, which will give your dish a completely different taste.
The tuna-ricotta combo works wonders! These patties can be either baked or fried; in any case, they will be crispy, delicious and very crunchy.
The addition of nutritional yeast to these “meatballs” allows them to have a rich and cheesy flavour … without using any cheese!
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