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TOP 10 Meatball Recipes to Make Again and Again
7. Swedish Meatballs
“Köttbullar” (i.e. meatballs) is a Swedish staple dish, traditionally served with boiled potatoes and a “lingonberry sauce“, similar to a cranberry sauce. They can be served all on their own on a toothpick.
6. Asian Meatballs
An important advice for successful meatball-making: Sample your ball mixture before cooking. Simply sear a small piece of your mixture in a skillet until cooked through and take a bite to test for proper seasoning. Easy!
5. Escarole Soup with Turkey Meatballs
It’s a filling soup, but not overwhelming, typical of Southern Italian cooking. It is particularly good when prepared with homemade chicken broth. If you cannot find «risoni», the pasta with the size and shape of rice grains, any other tiny pasta for soups will do.
4. Vegetarian Patties with Tzatziki Sauce
This recipe recalls the “falafel“, however it does not contain chickpeas, nor it is fried. Baking at low-temperature helps preserving the nutrients.
Author
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
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