10 Food Scraps That You Should Never Throw Away

18 April, 2016 ,

Healthy Meal Plans from SOSCuisine

4. Overripe Bananas


Put them in the freezer with the peels on and you can then use them in cakes, breads, smoothies, and other preparations.

5. Parmesan Rind


Wash it and add it to soups or broths to add more flavour.

6. Stale Bread


Let it air-dry completely (or dry it in the oven) and then crumble it into bread crumbs for breading.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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