10 Food Scraps That You Should Never Throw Away

18 April, 2016 ,

Healthy Meal Plans from SOSCuisine

7. Chicken Carcass

stock-broth

Boiled Chicken

Keep it in the freezer and use it later to make a great home made stock.

8. Egg Shells

egg-52915_640

Very rich in minerals, particularly in calcium, the shells make excellent fertiliser. Let them dry and then crush them (with a rolling pin for example). With a garden fork, incorporate the powder into the soil at the foot of your plants (even indoor plants).

9. Coffee Grinds

coffee-grounds-cafe-moulu

Use a small coffee grounds container to eliminate odours from your cupboards and your refrigerator.

10. Compost

compost

Wet and dry household waste (except meat scraps, fish and dairy products) can be transformed into compost, a stabilized product, hygienic and rich in humus, and very useful in the garden. You will find the procedure to be followed here.

Pages:Previous page 1 2 3

The following two tabs change content below.

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published. Required fields are marked *

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.