The Expo Manger Santé et Vivre Vert is an increasingly popular event that is taking place from March 11 to 13 at the Palais des congrès in Montreal and from March 19 to 20 at the Centre des congrès in Quebec.
You’re invited to attend this free educational forum, presented by the GI Society, a registered charity. We welcome persons with inflammatory bowel disease and their support circles, as well as health care professionals. A gastroenterologist and a registered dietitian will discuss the physical and emotional effects, nutritional needs, and treatment options.
It’s the provocative question that’s explored in the documentary “Sugar Coated”, by filmmaker Michèle Hozer. The film is now running across Canada and should not be missed. The subject of the film is that sugar is potentially very bad for your health, in case of overconsumption. But its more disturbing message is how the sugar […]
September 19 to 27 is Organic Week, Canada’s largest annual celebration of organic food, farming and products. Hundreds of retail locations participate in organic promotions, while over 200 community-level events are held across the country. Events include everything from pickling workshops to recipe contests, farm tours, or organic food and drink tastings.
In summer, picking your own fruits or vegetables is one of the most pleasant family activities, as it allows you to spend quality time with your family, bring home fresh produce at great prices, and also teach the little ones, especially those living in cities, about the value of food that we are lucky enough […]
The online restaurant reservations provider OpenTable has unveiled the 2015 Top 100 Best Outdoor Dining Restaurants in Canada. This list has been generated from more than 275,000 restaurant reviews collected from verified OpenTable diners between May 1, 2014, and April 30, 2015, in more than 1,600 restaurants.
At last, it is time for Expo Milano 2015, the largest global event dedicated to food. “Feeding the Planet, Energy for Life” («Nutrire il Pianeta, Energia per la Vita») is the theme of the event: a reflection on the key role that nutrition plays on the development of humanity.
From time to time, everyone suffers from some form of digestive discomfort. For some of us, these events are not occurring often, but for others, cramps, bloating, heartburn, constipation, etc. are symptoms with which they must deal almost every day. In Canada, it is estimated that over 20 million people suffer from digestive disorders every […]
The Eat Well and Living Green Expo is attracting more visitors each year. This year edition has totalled 22 500 visitors in Montreal and 9 500 in Quebec. As a consequence, visitors at our stand have increased too, reaching a record 6 000. Backbreaking – because there was not a moment to sit down – […]
2015 is a milestone for SOSCuisine, because we are turning 10 this year! Our mission has remained the same since the outset: To help people combine the pleasures of eating well with the benefits of a healthy diet, in an effective and affordable manner.
The 11th edition of the 5/30 Health and Wellness Challenge will start on March 1st. Launched in 2005, this is the most important public health campaign that encourages Quebecers to improve their lifestyle. More than 1,1 million people have participated so far. The challenge is to eat 5 servings of fruit and vegetables a day, […]
Also known as Chandeleur, Candlemas is celebrated on February 2nd, 40 days after Christmas. Around the same date, in February, in the time of the Romans, a fertility festival was celebrated in the streets of Rome with torches. In 472, Pope Galasius I decided to christianise this feast, which would become the Feast of the […]