Cooking Pasta to Perfection in 5 Easy Steps

Cinzia Cuneo May 23, 2016 Pasta, Recipes

2. Season at the right time

Salt the water at the boiling point (calculate around 1.5 teaspoons of coarse sea salt, or 1 teaspoon table salt, per liter of water). The water will instantly stop boiling, then continue soon after. Added too late, the salt may not penetrate the pasta; too soon, it can increase the boiling time. Don’t be afraid of going past the authorized sodium allowance: pasta only absorbs a tiny amount of salt whilst cooking, but it will make all the difference in terms of taste.

Pages: 1 2 3 4 5

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!